LarryWolfe
Chef Extraordinaire
I let Steve Z. borrow my cooker for the weekend for his big 4th bash that he's having tomorrow along with a ton of Fireworks, (he gave me a pre 4th show last night, awesome). So my wife decided she wanted ribs at the last minute. So, I rigged up a gas smoker. Seems to be working great so far. I threw on 2 racks of spares cut in half, rubbed with "Head Country" (thanks Bryan S. for sending it). They're foiled now for about an hour (eat your heart out Pigs 8-[ ), then I am gonna sauce them with "Head Country Original" (thanks Bryan S.). I'll post more pics when they are done.