I just got back from a trip to the gulf coast

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feeshrman

Assistant Cook
Joined
Nov 15, 2013
Messages
10
ImageUploadedByTapatalk1385958868.799823.jpgImageUploadedByTapatalk1385958877.916471.jpgImageUploadedByTapatalk1385958897.589064.jpgthe trophy in the first pic was released to fight another day, but I did keep some eaters for the grillImageUploadedByTapatalk1385958996.805339.jpgImageUploadedByTapatalk1385959013.442445.jpgImageUploadedByTapatalk1385959028.105102.jpgi seasoned some melted butter with some old bay, garlic powder, Tony's Creole seasoning, and hot sauce. Then brushed it on and placed scale side down on a hot grill. After 4 minutes I brushed it down with the butter solution again.
 
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