Hoss grilled these steaks

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

Bill The Grill Guy

Master Chef
Joined
Jan 17, 2005
Messages
5,454
and it was the most tender piece of beef I have ever tasted. It was Wagyu beef. The marbeling was intense. He did up some garlic mashers to complement it. Why he didn't win first place in AB is still a mistery.

 
Bill The Grill Guy said:
[quote="Greg Rempe":2y6zgq5m]VERY EXPENSIVE BEEF!!!
He said it was $30 per pound. :shock:[/quote:2y6zgq5m]
That's actually not a bad price. :eek:

I had Kobe beef -- same stuff -- once when I was stationed in Japan, more than 40 years ago, and I still remember it. Those are happy cattle, fed beer and sake and massaged daily. :)

--John 8)
(On E-5 pay and with a motorcycle habit, I couldn't afford to eat it more than once. :( )
 
Back
Top Bottom