Helen.........I kept it real!

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Puff1

Chef Extraordinaire
Joined
Feb 3, 2006
Messages
12,331
Location
Warren, Mi.
This was the best Tri Tip I've cooked so far! Cooked over Basques lump( Diva I'm almost out :shock: ) and a little chunk of cheery wood. First time "grilled" pierogies too. A little steamed brocolli too. :D
Santa Maria seasoning grilled direct to sear and indirect till about.......well......you know ;)

Only a 2 lbder :roll:




 
Good Job Puff, That is food porn for sure. I think I drooled on my keyboard.


Now get in your car in a couple of weeks pack up the family and come to Barrie for the comp. Then I can hook you up with more Basques. I told it was good stuff.


8)
 
Captain Morgan said:
that last pic could be in Bon Apetit....spill the beans on the grilled
pierogies.
Store bought :oops:
I just brushed with canola oil and threw them on. They burn quick but were pretty good. Easier than frying in a pan in the house and stinkin' the joint up. I should have had onions with them though.
 

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