Puff1
Chef Extraordinaire
This was the best Tri Tip I've cooked so far! Cooked over Basques lump( Diva I'm almost out ) and a little chunk of cheery wood. First time "grilled" pierogies too. A little steamed brocolli too.
Santa Maria seasoning grilled direct to sear and indirect till about.......well......you know
Only a 2 lbder :roll:
Santa Maria seasoning grilled direct to sear and indirect till about.......well......you know
Only a 2 lbder :roll: