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BluzQue

Head Chef
Joined
Jul 8, 2009
Messages
1,415
Location
Kentucky
Decided I had a taste for hamburgers today


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Shaped 'em up & added the marinate sauce



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Stubb's Beef Marinate


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Patted 'em out and seasoned


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Hellava storm blew up on me


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Moved into the shop, lost power, popped open a cold beer & waited 'er out


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After a few cold ones finally on the griddle


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Couple buns just waiting on the meat


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Baby Swiss Just a meltin' bout ready


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My plate ready to go![/img]
 
Way to pop a cold one and wait out the storm! 8)
Looks like it was worth the wait.
 
Hey I will gladly pay you on Tuesday for a hamburger today. Let me know.

wimpy

ps looks great
 
Those little grills are also great to use as a heat spreader outter on boyscout camp stoves when making chili. They will also make breakfast or steaks for a crowd on the electric range. Warden uses hers all the time. So guess that means I got two. Never thought of using it on the gasser. Whut was wrong with just using the grills grates on this operation? Why bother to fry the burgers? Enquiring minds need to know this kinda stuff.

bigwheel


DJ said:
Looks Greaat! I like the idea of the griddle on the gasser.
dj
 
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