TheCook
Senior Cook
Grilling up some burgers for the inlaws this weekend. Someone gave me the idea to use Lipton onion soup mix to season the hamburger. Have y'all tried that?
What kind of ground beef should I use? Fat content?
Do you grill them direct or indirect heat?
Is there a way to keep them from shrinking?
Anything I should avoid, like pressing them with spatula, etc?
Thanks in advance. Pictures will be coming as soon as I get internet setup at the new house.
Nick
What kind of ground beef should I use? Fat content?
Do you grill them direct or indirect heat?
Is there a way to keep them from shrinking?
Anything I should avoid, like pressing them with spatula, etc?
Thanks in advance. Pictures will be coming as soon as I get internet setup at the new house.
Nick