007bond-jb
Master Chef
- Joined
- Dec 29, 2006
- Messages
- 6,429
And shrimp remoulade. I used Zaterans remoulade sauce but I didn't photo the salid topped. It would have blocked the veiw. !st pic is my sandwich press & fryer. Sorry for using thumbnails I have too many sub albums.
http://i14.photobucket.com/albums/a332/ ... 030558.jpg
http://i14.photobucket.com/albums/a332/ ... 030561.jpg
http://i14.photobucket.com/albums/a332/ ... 030563.jpg
http://i14.photobucket.com/albums/a332/ ... 030558.jpg
http://i14.photobucket.com/albums/a332/ ... 030561.jpg
http://i14.photobucket.com/albums/a332/ ... 030563.jpg