Ham

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Vermin999

Executive Chef
Joined
Oct 7, 2009
Messages
2,848
Location
San Diego CA
Was digging in the freezer the other day and found a ham. WooHoo!!

Ham prepped with some whole cloves, sliced pineapple, pineapple juice from the canned pineapple, ginger ale and some brown sugar.
img_229934_0_10f69fc8a020671ed5922081ed9ca706.jpg


Ham taken off the grill and 145* internal
img_229934_1_b9b0f74849c02bf67e6eb4a3d73ce613.jpg


Sliced
img_229934_2_3156e67abf7e5375f8a17313d80afd74.jpg


Served with some plain old white rice. No pics. White plate with white rice and the pic just looks like some ham with a side of white blur.
 
Nothing wrong with a side of blur. We can't all be Bobby Flay with our presentations. That ham looks great.
 
Great job Vermin. I did one very similar to that on T Day and it was the hit of the festival. Not near as good as the one you are displaying of course. I spent to much money on whiskey to be able to afford any pineapple rings.

bigwheel
 
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