Haddock fillets on the kettle tonight! - BBQ Central

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Old 07-08-2005, 05:19 PM   #1
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Just remember, those legs are red because they have already been cooked. Just a quick steam or a short time in the 'waver' to (re)heat.
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Old 07-08-2005, 11:09 PM   #2
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Quote:
Originally Posted by Bryan S
Susan, Sounds good. Never had blackened fish or anything for that matter. I picked up some of the Wasabi in the tube. Do you make a sauce with it or eat it straight up. TIA :biggrin:
Bryan, use my recipe for a 'Blackening' rub found in either the fish, or the rub section. I forget which.
It's Gooooood. =P~
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