grilling steaks today!

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Finney

Master Chef
Joined
Jan 4, 2005
Messages
8,563
Location
Savannah, GA and Somewhere near Lexington, NC
At least it was in cast iron. That helps. You need to get on of those Lodge grill pans for just such occasions. That would help out in the BBQ forum world.

It was raining like hell here last night also. Thought I might be 'sink'n in the creek mud'.
 
I just picked up a couple (4) of yesterday. They were on sale at the local market ($4.99) per pound, couldn't pass a bargin. Foodsaved um for a later date!
 
I've been known to pan fry steaks at one time or another! I like to use a good 10/18 skillet, add a little EVOO, some salt and cracked pepper and let 'er rip!

(ducking for cover) :shock:
 
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