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Old 12-04-2005, 05:58 PM   #1
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Grilling adventure

Love this Weber Kettle! Grilled some porterhouses, zucchini, egplants, and Texas toast today. Used WET pecan chips for flavor. Also used some Texas BBQ Rub Steak Seasoning. It was GREAT! Wife said steak was raw (3 min/side)! Used base of Kingsford with Royal Oak lump on top. Cold day. As you can probably tell, I like to take pictures! Woody

http://www.kodakgallery.com/ShareLandin ... share&Ux=0
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Old 12-04-2005, 06:02 PM   #2
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What? No finished pics??? I coulda eaten them after 3 min / side!! =P~
 
Old 12-04-2005, 06:05 PM   #3
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Too hungry to take finished shots! My wife took the damn thing and fried it to death in a skillet! Daughter and I like them "warm in the center" only! I got a perfect sized foil pan for indirect cooking. Next week, I'm doing Bruce's method for a rib roast. mmmmmmmmmmmm!
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Old 12-04-2005, 06:30 PM   #4
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Nice looking stuff Woody! Some pictures look like they were for insurance purposes.
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Old 12-04-2005, 07:29 PM   #5
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Buy a Weber charcoal chimney!
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Old 12-04-2005, 08:24 PM   #6
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Woodie...you're pictures suck! I'll need to school you on the start to finish method!!

If you need help grilling just let me know...I can do that really well...it's the BBQ beans that give me a heart attack!

Good looking pieces of meat!!
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Old 12-04-2005, 10:14 PM   #7
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Quote:
Originally Posted by Jersey BBQ
Woody.... Great pictures... These guys got me into a Weber Kettle too and I love it. Best BBQ chicken I've ever done comes off that kettle. Golf bag looks like mine, a little bit of everything. I actually have two drivers right now and neither works worth a damn... (or maybe it's my swing )
Does Weber make a putter?? #-o
 
Old 12-04-2005, 10:15 PM   #8
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Originally Posted by Greg Rempe
Woodie...you're pictures suck!
#-o
 
Old 12-04-2005, 10:17 PM   #9
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Okay, twenty bucks for the rust orange recliner and I'll pick it up. That's my final offer!
Throw the stripes in and you gotta a deal!
 
Old 12-05-2005, 01:20 AM   #10
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Originally Posted by Woodman
Too hungry to take finished shots! My wife took the damn thing and fried it to death in a skillet! Daughter and I like them "warm in the center" only! I got a perfect sized foil pan for indirect cooking. Next week, I'm doing Bruce's method for a rib roast. mmmmmmmmmmmm!
I didn't know I had a method. :dunno:
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