Grilled Tri-Tips

[Toby Keil]

Last night we had some good friends over for dinner so I grilled up two Tri-Tips. My wife got a great deal on a two pack of untrimmed Tri-Tips and she got em for just under $18 bones. I trimmed em up then let em soak in Yoshida all day flipping the bags every hour or so. About an hour before grilling, I took them out so I could inject with more Yoshida and let em rest. I was kinda bummed because I left them on the grill a little longer then I wanted (I was on my sixth cold beer) but they still came out good. Below are the pics.

A two pack.

All trimmed, injected and resting.

Just off the grill and ready to slice.

Sliced and ready to eat.

My plate along with some potatoes, onions and peppers as well as some really good bread and a nice green salad.

 

[Shores]

Good lookin' meal Toby keil. Bet the friends enjoyed it too.

 

[Captain Morgan]

looks like great flavor...congrats!

 

[bbquzz]

From the package to the plate it all looks great, good pictures too.

 

[Nick Prochilo]

Looks great!

 

[Griff]

Those look real good Toby.

 

[Vermin999]

Looks great.

 

[ronbeaux50]

I love a tri tip! My source around here quit and now I have to get another one since most of the butchers here don't know what it is.

 

[BluzQue]

Can't find tri tip here
The butcher shop I use won't cut it :roll:
Time to find another butcher!
Your's looks delicious toby

8)

 

[californiagrillin]

Tips look good Toby.

 

[californiagrillin]

By the way, I go to Von's all the time, how the hell did I miss the "Twin Pak" of Tri-Tips? Must be a 1000 oaks thing I guess.