Grilled this up awhile ago

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

dollarbill

Head Chef
Joined
Apr 7, 2008
Messages
2,416
Location
Colorado
I dont think I shared this here. Ive got to get back into the swing of things here. This is where I have learned 98% of my knowledge.

Here my Hamburguessa......(spelling)



It was gooooood. Cheese Burger, Sliced Dawg, Ham, Lettuce, Red Apple Slice, Bacon, Onion, tomato. I'd suggest trying the apple slice and see what you think. Its good.
 
Toby keil said:
Looks killer DB! Question fer ya, did you slightly grill the apple slice?

Great question. No, but I will consider it next time. It might take the "crunch" out of it though? It's worth a try. Thank you everyone.
 
Great job Buck. Thinking that why the Lord blessed some in our midst with big mouths/bellies so when they bump into a burger like unto that they will be prepared. Sorta like a Boy Scout deal. Now anybody try to put a apple on my burger gonna get biotch slapped:)

bigwheel
 
Yep "crunch" annd flavor. It was good.... I thought apples and cheeze was a bad mix at the local fondue place till I found myself orderin more beer and apples and cheeze... 1 slice on a burger of this size dont hurt nobodies feelings'. Try it. haha! ;)
 
Back
Top Bottom