Grilled Steelhead Trout

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flagold

Assistant Cook
Joined
Nov 28, 2010
Messages
3
The answer to the most tender beef you'll ever eat off a grill may just be steelhead trout, marinated in Greek salad dressing (not the ones with feta cheese mixed in (burns). Marinade is simple, and for the grill I use a single mesquite chip (Cobb grill). The fish is dusted with Blackened Redfish Seafood Magic (your choice of the source). Salmon will still taste like salmon, but for some reason the steelhead goes to a beef flavor and I've served this at many different functions with great results.

How to do on a small grill:

[youtube:1679mwi9]http://www.youtube.com/watch?v=YBkU6X2APYU[/youtube:1679mwi9]

Best of luck and hello to the forum!
 
Thanks for the warm welcome all. I have looked at some of the forum and there are some great grill cooks here for sure!

Best of luck with your grilling favorites.

Matt
 
Grilled steelhead trout is a real treat, the taste is more like the most tender beef you've ever tasted when done this way. It tastes just good as it sounds. I made this for a date one time and it was a wonderful hit.
 
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