The answer to the most tender beef you'll ever eat off a grill may just be steelhead trout, marinated in Greek salad dressing (not the ones with feta cheese mixed in (burns). Marinade is simple, and for the grill I use a single mesquite chip (Cobb grill). The fish is dusted with Blackened Redfish Seafood Magic (your choice of the source). Salmon will still taste like salmon, but for some reason the steelhead goes to a beef flavor and I've served this at many different functions with great results.
How to do on a small grill:
[youtube:1679mwi9]http://www.youtube.com/watch?v=YBkU6X2APYU[/youtube:1679mwi9]
Best of luck and hello to the forum!
How to do on a small grill:
[youtube:1679mwi9]http://www.youtube.com/watch?v=YBkU6X2APYU[/youtube:1679mwi9]
Best of luck and hello to the forum!