Grilled Ribeyes and Vege's on a Thursday Night

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TimBear

Sous Chef
Joined
May 30, 2010
Messages
520
Location
Thousand Oaks, CA
The last two days I was in San Diego working; on the way home I was thinking to myself [Hmmm what shoud I do fo dinner tonight] that grilled Ribeyes would be spectactular for dinner. The weather is 75* (slight 20 mph breeze) and incredible :D ! I got home and a few minutes later my wife pulled up with stuff for dinner :?: ; 4 nice lookin ribeys, red, yellow and orange bell peppers and some fresh zuccini :eek: . Did she read my mind or what :!: ???

I seasone dthe steaks with Montreal Seasoning; rubbed the veges with EVOO and got them on the grill ;)

The kids got Pizza :P

When the plating time was upon us I garnished my plate with prepared horseradish and Sriracha hot sauce for the steak :!:

I am so Happy Right Now :!: :!: :!: Especiallay after drinking a bottle of Pinot Noir! :partyman:
 
Great looking dinner! But I have 1 question, 4 rib eyes and the kids get stuck with pizza? Please tell me that you either have kids that don't like steak or you have more than 2 kids. :mrgreen:
 
Nick Prochilo said:
Great looking dinner! But I have 1 question, 4 rib eyes and the kids get stuck with pizza? Please tell me that you either have kids that don't like steak or you have more than 2 kids. :mrgreen:

I have 3 boys; and they wanted pizza (Go figure). My oldest (17) took a steak; cut it up and put it on his pizza.
 
TimBear said:
Nick Prochilo said:
Great looking dinner! But I have 1 question, 4 rib eyes and the kids get stuck with pizza? Please tell me that you either have kids that don't like steak or you have more than 2 kids. :mrgreen:

I have 3 boys; and they wanted pizza (Go figure). My oldest (17) took a steak; cut it up and put it on his pizza.


Spank them boys! :LOL:
 
Toby keil said:
Great lookin dinner Timmy, I knew I should have swung by :) What's for dinner tonight?

Tonights dinner will be Grilled Chilean Sea Bass (AKA Patagonian Toothfish; which is actually a cod), grilled oysters, poached black mussels with a fine roma tomato, butter and white wine sauce and a gourmet salad made by Mrs. Toby Keil. Pics will be posted later! :P
 
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