Grilled Ribeyes

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Toby Keil

Executive Chef
Joined
Jan 15, 2008
Messages
2,669
Location
Thousand Oaks, CA
My wife wanted some steaks so she picked up some ribeyes on sale along with some corn. I grilled them on the gasser along with the corn and seasoned only with salt and pepper. We also had a delicious salad with corn and bacon added for flavor.

Streaks and corn ready for the grill.
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Here they are cooking away on the gasser.
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All done and ready to eat.
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My plate minus the salad, didn’t have room so I ate it after.
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Cooked just how I like it..
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The salad before we added the lemon dill dressing.
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