Grilled Mahi-Mahi with wild rice

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Smokey Lew

Head Chef
Joined
Jan 10, 2010
Messages
1,502
Location
Southern California - Riverside
One of our favorite quick dishes is grilled Mahi-Mahi with wild rice. The fish is seasoned with olive oil and lemon pepper and then grilled over direct flame. The wild rice is a garden blend that take about 40 minutes in a heavy cast iron pan. Add steamed broccoli with butter, salt, pepper and a squeeze of lemon juice and it's ready to go.

The Guinness is for the cook (me) :LOL:


On the grill.


Rice is finished after 40 minutes.


Time to eat.
 
Brilliant!!!! the food looks good too.... come over here and catch a dorado in my backyard... :)
 
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