Grilled Legs and Romaine

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LarryWolfe

Chef Extraordinaire
Joined
Jan 4, 2005
Messages
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Bealeton
I marinated the legs in Robusto Italian Dressing for 24 hours, then added about 1/4 cup of Knox's Yummy Chicken Rub for another 12.
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While the legs were cooking I drizzled romaine with Tuscan Italian Dressing.
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Legs are done, time to add the romaine over direct high heat for about 1 minute per side.
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Dinner is ready!! Topped the romaine with a little Parmesan cheese.
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My plate.
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Cathryn and I both thoroughly enjoyed this dinner as you can tell! There's one chicken leg left that I'm gonna have for lunch!
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Great dinner!!! We really like that grilled romaine too. Do you buy Italian dressing by the case, you sure do seem to use a lot of it?
 
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