Grilled flatiron steak with toasted spice vinaigrette - BBQ Central

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Old 04-25-2017, 07:10 AM   #1
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Join Date: Jan 2017
Location: Nepal
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Grilled flatiron steak with toasted spice vinaigrette






Let the steaks rest on top of the tomatoes. Their juices will commingle and make the dressing that much better.
INGREDIENTS

    • 1 1/2 pound flatiron or skirt steak, cut into 4 pieces
    • 1 Tablespoon olive oil
    • Kosher salt
    • Freshly ground black pepper
    • 4 beefsteak or heirloom tomatoes, sliced 1/2" thick
    • Toasted spice Vinaigrette

PREPARATION

    • Prepare grill for medium-high heat. Rub steak with oil; season with salt and pepper. Grill about 4 minutes per side for medium-rare. Let cool 5 minutes before slicing against the grain.
    • Serve steak on top of tomatoes with vinaigrette spooned over.
    • More recipes,
    • Cooking in presto 07037 electric griddle
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