Grilled Flank Steak

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Toby Keil

Executive Chef
Joined
Jan 15, 2008
Messages
2,669
Location
Thousand Oaks, CA
It was another hot night in SoCal so I grilled up a flank steak on the gasser while I sipped on a martini, “shaken not stirred.” We also had some rice, it was a American Basmati brown & wild rice blend and not pictured is the green salad. The flank steak was marinated in Yoshida for about 4 hours and I flipped and messaged it in the bag about every half hour. Turned out pretty good.

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I've never done a flank steak Toby, but this post has made me think about giving it a try! Great lookin' job!

8)
 

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