Finney
Master Chef
Marinated breasts in Ceaser dressing, then dusted with 'Crazy Mixed Up Salt'.
Threw on the hot grill with some Asparagus 'rafts' misted with EVOO, drizzled with melted butter, dusted with Paula Deans 'house' seasoning.
Served with dressing and gravy.
Threw on the hot grill with some Asparagus 'rafts' misted with EVOO, drizzled with melted butter, dusted with Paula Deans 'house' seasoning.
Served with dressing and gravy.
