Grilled Chicken & Stuffed Tomatoes

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Bruce B

Master Chef
Joined
Jan 4, 2005
Messages
6,759
Location
Utica, MI
Grilled up some legs and thighs tonight; marineated for 6 hours Chiavettas Marinade and then rubbed with Dizzy Pig Tsunami Spin, using some Head Country sauce; made 5 of Wittdog's famous Stuffed Tomatoes (recipe in Sides Section); and a nice green salad is about as healthy as it's gonna get for the rest of the week.


All stuffed and ready for the kettle.


Legs & thighs almost done, tomatoes going on.


Sorry, no finished plated pics, but two last lonley tomatoes.
 
Okay Bruce, I am bringing up some tri tip for friday night. Any chance on you making some of those stuffed maters to go along with it?
 
Great job!... tastey lookin' meal!!!

I tried something similar recently but the tomatoes went to chit.

Is there a specific type of tomatoe you use? I used "Hearty Beefsteaks"
They seemed to have a thick skin...maybe I left them too long???? any advice?
 
Joe,

Witt's recipe says 20 minutes on the grill, indirect heat, you have to watch them though. It seemed with mine they were looking fine and they still felt somewhat firm the one second and then the next they were done and were starting to collapse.

So when you see the outside skin start to wrinkle and they fell like they are getting mushy, they are done.
 
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