Grilled chicken and pasta

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ronbeaux50

Head Chef
Joined
Nov 11, 2007
Messages
1,559
Location
Louisiana
Kept it simple tonight. Grilled up some chicken with snail dust and then cut it up to add to the bowtie pasta with alfredo sauce and a salad.





Scored me a front row slot at the campground for the New Years Eve festivities so I'm loading up and leaving in the morning. Gonna cook and eat like it's 1999!!!
 
Looks great Ron, I think he's refering to store bought rub or seasoning
 
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