Grilled CHicken - Page 2 - BBQ Central

Go Back   BBQ Central > General > Grilling
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 05-26-2010, 05:48 PM   #11
Official BBQ Central Mark
 
bigwheel's Avatar


 
Join Date: Jan 2005
Location: Foat Wuth
Posts: 9,951
Re: Grilled CHicken

Hey Bryan next time try that Jonas brudders quick brine I posted on here the other day. Now is you was asleep during that time frame here tis:

1 gallon warm tap water
1/2 cup salt (we use januine meddertarian sea salt of course cuz we is upper crust
2 Heaping Tablespoons some World Famous Grand Prize Winning "Yummy Chicken" Rub from the Bryan Knox spice company. Mix it up and stick in the ice box 2 hrs. Drag it out rub and cook. Think that make that chicken set up and take notice. Sure did come out good on pork loin slices got to work on schicken too would seem like to me. I gallon would do 4 splits easy. Prob a big bag o quarters. Kindly repoat back with the results after the expuriment has been conducted Thanks.

bigwheel
__________________

bigwheel is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off








Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 03:36 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, vBulletin Solutions, Inc.