Grilled Bone In Breasts

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Toby Keil

Executive Chef
Joined
Jan 15, 2008
Messages
2,669
Location
Thousand Oaks, CA
I've been grilling a lot of wings, thighs and legs lately so this weekend I decided on some big American breasts :) for Sunday’s dinner while we watched the Olympics. Went to the store and picked up a few packages of bone in breasts, when I got home I washed, cleaned, and trimmed em, then patted dry. Once dry, I injected with orange juice and seasoned with Wolfe bold. I grilled em on the Chaney with some hickory chips I had soaked in water for a little smoke flavor.

The chix injected and seasoned.
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I use a small can over the smoke stack on the Chaney to keep some of the smoke in while grilling.
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The breasts just off the grill.
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My plate along with some steamed corn and salad.
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