Grilled Artichokes

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Hogdady

Cook
Joined
Oct 3, 2010
Messages
85
Location
SF Bay Area
I'm just a short drive from the artichoke capital of the world and this is my favorite way to eat 'em

Trim the leaf tips
Soak in water for an hour
Pack 'em with minced garlic
Drizzle sum olive oil
Salt n pepper
45 min to 1 hour direct medium


img_228253_0_578ea4a7bdacde2da68b043c25ae6b6d.jpg
 
Season's over, sad to say. Not sure about the sign as I always stop at a stand on the edge of town....
 
Try buying the bottle of artichoke hearts ($5 bucks)from Sams and then doing the Bacon wrap with 1/2 peice of bacon and smoke or pop in the oven. Its like sex.
 
dollarbill said:
Try buying the bottle of artichoke hearts ($5 bucks)from Sams and then doing the Bacon wrap with 1/2 peice of bacon and smoke or pop in the oven. Its like sex.

I'm gonna try that!
 
Hogdady said:
dollarbill said:
Try buying the bottle of artichoke hearts ($5 bucks)from Sams and then doing the Bacon wrap with 1/2 peice of bacon and smoke or pop in the oven. Its like sex.

I'm gonna try that!

Be sure to put them on a "cooking cooling grate" inside a half sheet pan if you got one. Keeps them from soaking in the grease the whole time.
 
dollarbill said:
Be sure to put them on a "cooking cooling grate" inside a half sheet pan if you got one. Keeps them from soaking in the grease the whole time.

Excellent, thx
 

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