Jul 10, 2007 #1 Pigs On The Wing BBQ Master Chef Joined Apr 29, 2005 Messages 6,922 Location Akron New York Not only is it fun, but tasty too.
Jul 10, 2007 #2 Diva Q Executive Chef Joined Nov 10, 2006 Messages 3,379 Location Barrie, Ontario MY Dr. hates it when I read these types of posts. LOL looks amazing.
Jul 10, 2007 #3 Puff1 Chef Extraordinaire Joined Feb 3, 2006 Messages 12,331 Location Warren, Mi. Mmmm....bacon
Jul 10, 2007 #4 ScottyDaQ Master of All Joined Mar 12, 2005 Messages 7,490 Location In ur house, eatin ur foodz. Mmmm pork fat ... Is there anything it CAN'T do? (homer)
Jul 10, 2007 #5 wittdog Master Chef Joined Apr 8, 2006 Messages 9,860 Location West Seneca NY I don't know...like wings I need my bacon fryed...cooking in its own fat...
Jul 11, 2007 #6 Pigs On The Wing BBQ Master Chef Joined Apr 29, 2005 Messages 6,922 Location Akron New York Just one of the very few things I have never done on a grill or smoker. I do how ever keep a Mason jar of bacon fat in the fridge. Grilled stick of pepperoni is great also with the casing removed, it's quite a treat.
Just one of the very few things I have never done on a grill or smoker. I do how ever keep a Mason jar of bacon fat in the fridge. Grilled stick of pepperoni is great also with the casing removed, it's quite a treat.
Jul 11, 2007 #7 WalterSC Head Chef Joined Jul 29, 2005 Messages 1,097 Location Denmark South Carolina ME LOVES BACON !!!!!