Griff Loaf

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Vermin999

Executive Chef
Joined
Oct 7, 2009
Messages
2,848
Location
San Diego CA
Made a Griff loaf, formed it in a bread pan and place in the fridge for about an hour. Then on the grill and seasoned with some Tatonka dust and black pepper.
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Loaf done! About the ugliest loaf I have ever seen but it smelled outstanding!!
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Placed me a think slice on top of some mashed potatoes and surrounded it with some mixed vegetables.
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Then smothered it in some gravy. It wasn't the prettiest meatloaf I have ever made but it was one of the best tasting ones. It ate real well!!
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