Vermin999
Executive Chef
1/3 lb Bison burgers after the flip, cooking on a Comal
While finishing the burgers indirect, I chopped up a few Hatch Chiles and seasoned them with granulated garlic and cook the for a minute or two on the Comal
Chiles topped the burgers
Provolone cheese added
Plated with some leftover Kale salad and Pasta Fagioli from last nights dinner.
While finishing the burgers indirect, I chopped up a few Hatch Chiles and seasoned them with granulated garlic and cook the for a minute or two on the Comal
Chiles topped the burgers
Provolone cheese added
Plated with some leftover Kale salad and Pasta Fagioli from last nights dinner.