Green Chile Bison Cheeseburgers

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Vermin999

Executive Chef
Joined
Oct 7, 2009
Messages
2,848
Location
San Diego CA
1/3 lb Bison burgers after the flip, cooking on a Comal


While finishing the burgers indirect, I chopped up a few Hatch Chiles and seasoned them with granulated garlic and cook the for a minute or two on the Comal


Chiles topped the burgers


Provolone cheese added


Plated with some leftover Kale salad and Pasta Fagioli from last nights dinner.

 

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