Great Steaks !!!!!!!!

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Captain Morgan

Chef Extraordinaire
Joined
Jan 18, 2005
Messages
14,162
Location
Myrtle Beach
Very interesting.....I'd like to hear more of your results. I think my kettle does a pretty good job when I put a chunk or two on the coals.

Looks great for a gasser though.

Anyone else got experience with one of these?

I'm sure Susan will have by mid-week. :p
 
I did some rib eyes last night on the kettle. Little salt, pepper, garlic and onion. On the flip I brushed on a little finishing sauce and they were delicious. Had some of the leftovers for lunch today.
 
what was your finishing sauce? Do tell!

I make a compound butter with woos powder and steak seasoning, and usually that's all I need. Someone gave me a blackberry bbq sauce from the Mast General Store that I couldn't find any use for till I dabbed a little steak in it. Surprisingly, it was very good! But I ran out of that long ago. :(
 
Its from Raichlens book.
1 cup light soy sauce
1/2 cup dry red wine
3 tablespoons red wine vinegar
3 tablespoons cider vinegar
2 tablespoons rice vinegar

Stir all ingedients together and brush, spray or pour on steaks after you flip them.
 
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