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Old 03-27-2005, 12:38 PM   #1
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Very interesting.....I'd like to hear more of your results. I think my kettle does a pretty good job when I put a chunk or two on the coals.

Looks great for a gasser though.

Anyone else got experience with one of these?

I'm sure Susan will have by mid-week.
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Old 03-30-2005, 04:42 PM   #2
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I did some rib eyes last night on the kettle. Little salt, pepper, garlic and onion. On the flip I brushed on a little finishing sauce and they were delicious. Had some of the leftovers for lunch today.
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Old 03-30-2005, 04:44 PM   #3
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what was your finishing sauce? Do tell!

I make a compound butter with woos powder and steak seasoning, and usually that's all I need. Someone gave me a blackberry bbq sauce from the Mast General Store that I couldn't find any use for till I dabbed a little steak in it. Surprisingly, it was very good! But I ran out of that long ago.
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Old 03-30-2005, 04:55 PM   #4
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Its from Raichlens book.
1 cup light soy sauce
1/2 cup dry red wine
3 tablespoons red wine vinegar
3 tablespoons cider vinegar
2 tablespoons rice vinegar

Stir all ingedients together and brush, spray or pour on steaks after you flip them.
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Old 04-01-2005, 09:32 AM   #5
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Taurus, kettles use charcoal.
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