Going to try some Roadside Chicken this weekend! - BBQ Central

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Old 08-05-2005, 11:46 AM   #1
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Going to try some Roadside Chicken this weekend!

I am going to grill some Roadside Chicken in the WSM with the water bowl removed this weekend. My question is would is make much of a difference if I put red pepper instead of white pepper in the recipe?
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Old 08-05-2005, 12:29 PM   #2
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I'm doing this tonight! I made the marinade last night and I'm gonna throw the chicks in at 4:00 tonight! Can't wait....I've got an old high school friend over for dinner tonight (He's here for our 30th reunion) with his wife and kid! Party starts tonight and the reunion is tomorrow and a final picnic on Sunday, then a 10 year break!
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Old 08-05-2005, 01:41 PM   #3
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i made some last night, yall will not be disapointed :biggrin:

that is some good stuff
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Old 08-05-2005, 06:10 PM   #4
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Both times I made it I used black pepper. I think Red would be a bit hot as Bryan said.
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Old 08-06-2005, 11:08 AM   #5
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I did this last night for the first time, exactly like Bryan said to do. I wouldn't change a thing with it. FANTASTIC!!!!!
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Old 08-19-2005, 08:52 PM   #6
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Re: Going to try some Roadside Chicken this weekend!

Quote:
Originally Posted by ddog27
I am going to grill some Roadside Chicken in the WSM with the water bowl removed this weekend. My question is would is make much of a difference if I put red pepper instead of white pepper in the recipe?
WELL???
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Old 09-17-2005, 07:29 PM   #7
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Quote:
Originally Posted by nshaw65
Where do I find the receipe for roadside chicken?
It's in the Poultry Recipes Forum..

http://www.myfreebulletinboard.com/f2/b ... t2338.html
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