LarryWolfe
Chef Extraordinaire
Medley of different things going on the grill. Wanted to make a con queso dip and turkey wings to munch on until the pit beef was ready.
Started out with a whole untrimmed eye of round and I trimmed it.
Then I started on the conqueso and sauteed some corn, onion, bell pepper, garlic and black beans.
Added everything to the grill, turkey wings were seasoned with Wolfe Rub Citrus and the EOR was seasoned simply with Seasoned salt.
Veggies for the con queso are ready for the jalapenos and salsa.
Let that simmer for a bit.
Then added 2 cups of cheese.
While everything was cooking, I made the sauce for some of the wings.
1 - 7oz can of Chipotles in Adobo
1/4 cup - Honey
1/4 cup - Ketchup
1/4 cup - brown sugar
Everything is coming along nicely and the meat is almost ready for the sear.
Con Queso is ready and it's time to sear the EOR.
Only sauced half the wings, the sauce is too hot for my daughter.
After resting for a couple hours in the fridge, it was time to slice.
Started out with a whole untrimmed eye of round and I trimmed it.
Then I started on the conqueso and sauteed some corn, onion, bell pepper, garlic and black beans.
Added everything to the grill, turkey wings were seasoned with Wolfe Rub Citrus and the EOR was seasoned simply with Seasoned salt.
Veggies for the con queso are ready for the jalapenos and salsa.
Let that simmer for a bit.
Then added 2 cups of cheese.
While everything was cooking, I made the sauce for some of the wings.
1 - 7oz can of Chipotles in Adobo
1/4 cup - Honey
1/4 cup - Ketchup
1/4 cup - brown sugar
Everything is coming along nicely and the meat is almost ready for the sear.
Con Queso is ready and it's time to sear the EOR.
Only sauced half the wings, the sauce is too hot for my daughter.
After resting for a couple hours in the fridge, it was time to slice.