Game Day Brisket - (Finished pic's added)

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Larry Wolfe said:
[quote="Nick Prochilo":1j0u4qlr]First, that was not an epic failure of a joke, it was freaking funny! Second, great job on the cook, I'll give you $25 for your WSM!

$50 and you have a deal.[/quote:1j0u4qlr]


$35, final offer.
 
Nick Prochilo said:
[quote="Larry Wolfe":2wglfxpb][quote="Nick Prochilo":2wglfxpb]First, that was not an epic failure of a joke, it was freaking funny! Second, great job on the cook, I'll give you $25 for your WSM!

$50 and you have a deal.[/quote:2wglfxpb]


$35, final offer.[/quote:2wglfxpb]

NO Bro., $50
 
Larry,
The brisket looks great, now that the temp is where I can stand it I'm going to have to get back out and fire something up on the WSM.
 
bolognaringranch said:
Could have missed it, but about what temp was the grill running at?


Kept it under 300*, couple spikes here and there, but generally under 300*.
 
Cooked a 6lb brisket,Larry Wolf style on the performer yesterday. Also some beans. Brisket took about 4 hours and the beans were on for about 2 hours. Used half of a chimney of Stubbs and 4 chunks of hickory for the entire cook. They were awesome. Good call Larry.[attachment=2:3az1ije4]DSC00471.JPG[/attachment:3az1ije4][attachment=1:3az1ije4]DSC00472.JPG[/attachment:3az1ije4][attachment=0:3az1ije4]DSC00473.JPG[/attachment:3az1ije4]
 
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