Fruit Cocktail Glazed Ham Steak and AuGratin Potatoes

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LarryWolfe

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Jan 4, 2005
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Needed a quick weeknight meal on the grill so I used what we had in the pantry to make the glaze. So I added in one of my daughters snack size fruit cocktails, little yellow mustard, little brown sugar, orange juice and a little WRO for a little zip and hint of cinnamon and reduced by half.

I only glazed one as my wife always has to be different and didn't want glaze on hers! :rolleyes: :mad:

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