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Old 01-01-2010, 06:36 PM   #1
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From The Wolfe Pit

Reverend Marvins Honey Glazed Chicken Legs. Now I know why you all
talk about Reverend Marvins and I know why Larry keeps a gallon.

Waiting for the grill to get up to temperature



Just a little past the prescribed 350°.



Chicken on and inside to make the glaze.



Good for my first attempt.



I either should have checked closer or held them back from directly
over the coals while glazing, they did get some char, but really very
good. Now if my Buckeyes can do as well in the Rose Bowl I'll be very happy.
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Old 01-01-2010, 06:46 PM   #2
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Re: From The Wolfe Pit

Yum ! Charred chicken skin rules! Nice looking old Weber.
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Old 01-01-2010, 06:51 PM   #3
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Re: From The Wolfe Pit

I'm with Scotty on this -- charred skin is the best part of chicken. Those looked great.
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Old 01-01-2010, 08:48 PM   #4
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Re: From The Wolfe Pit

VERY VERY NICE bbquzz

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Old 01-02-2010, 08:27 AM   #5
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Re: From The Wolfe Pit

Great job on the chicken Buzz!! +the Bucks pulled of a BCS victory (for once) LOL!!
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Old 01-02-2010, 09:27 AM   #6
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Re: From The Wolfe Pit

charred chicken skin is the best part. I'm doing roadside today, I'll
show you how mine look.
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Old 01-02-2010, 09:31 AM   #7
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Re: From The Wolfe Pit

Thanks CM, I'll check back later.
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Old 01-02-2010, 10:37 AM   #8
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Re: From The Wolfe Pit

Good Lookin Yardbird bbquzz. Good meal and a good game. Congrats to your Buckeyes.
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Old 01-02-2010, 12:29 PM   #9
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Re: From The Wolfe Pit

Dagnabbit Muskee, those look fantastic!!!
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Old 01-02-2010, 12:36 PM   #10
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Re: From The Wolfe Pit

Tasted so good I email with Woody and got a gallon of RM's coming. I'll be checking the Wolfe Pitt for other recipes with RM's, thanks for sharing Larry.
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Old 01-02-2010, 02:57 PM   #11
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Re: From The Wolfe Pit

What griff said
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Old 01-02-2010, 03:19 PM   #12
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Re: From The Wolfe Pit

Wow! Those look great!
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