Fried Chicken Thighs - BBQ Central

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Old 09-12-2014, 08:46 PM   #1
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Fried Chicken Thighs

Your basic dredged chicken in flour and seasoned them with Lawry's, black pepper and granulated garlic.

Fried in a CI skillet direct and when the coating looked good removed them from the skillet and let them finish indirect.


Chicken removed when they hit 180


green beans done in the wok


Plated, used some of the grease and seasoned flour to make a gravy for the potatoes. Turned out really good other than I used a tad too much salt.
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Old 09-12-2014, 10:46 PM   #2
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Nice presentation John!
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Old 09-13-2014, 09:47 AM   #3
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Nice!!!
Now I want some fried chicken right now. Mmmmm.......
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Old 09-13-2014, 11:28 AM   #4
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Looks mighty good.
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Old 09-15-2014, 07:06 PM   #5
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You make simple look so good John!
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Old 09-15-2014, 11:29 PM   #6
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He does, doesn't he.
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