Nick Prochilo
Chef Extraordinaire
That's the best part, learning how to take the cheap cuts and making them good!
bbquzz said:Another way around the appearance of any food is sit a great, or not so great "PBR" beer or bottle of booze next to it and no one will pay attention to the food.
Buckeye_Nut said:My first TL is in the books and I am feeling VERY happy right now. My wife and daughter both LOVED IT!!! My daughter kept saying over and over as she ate....."wow, this is really good."
Buckeye_Nut said:Just curious....does it look too rare or undone to anyone else?
I used a thermo and took the meat off to rest at 140deg.
Costco has a bone in pork loin. They only sell them around holidays (the one I go to has them right now). Get ya a few of them they will keep for a year in a deep freeze. If you want to see what one looks like search- I posted pics in the past.Buckeye_Nut said:Ok...I'm a noob amateur hack compared to most of you guys and I'm looking to grill something new on Friday. I've done a lot of grilling over the years: all basic items......basic steak cuts, fish fillets, pork chops, chicken breasts, burgers, dogs....etc, etc, etc.. I've never strayed from that world. I'll be using a Weber Spirit and I don't have a smoker or a huge ingredient collection for detailed recipes. Any spiced rubs, marinades, BBQ sauces....come off the store shelf depending on the "meat of the day" sitting in the basket. LOL
BBQ is OK...or not BBQ is OK too...I'm leaning a little towards BBQ for beef or pork. I went to my local grocery store tonight looking for something different and I drew a blank. I was actually thinking about doing a pork tenderloin,(I think that would be pretty simple) but the cuts at the store were wimpy so I didn't buy anything.
Tomorrow I'm going to Costco because they tend to have a better meat selection. Hmmmmmmm??? What would be a 'fun first' on the grill? Maybe a beef brisket? Can I do that justice on the grill? Corned beef? Something BBQ?? Pork butts/bellies/or loins? Heck...I don't know much of anything about various meat cuts, but I do know 1 thing!!......something new is gonna' sizzle on friday. What??....not sure yet!!?
Discuss....fun grill suggestions to test me??
anyone??