Flat Iron Steak

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LarryWolfe

Chef Extraordinaire
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Jan 4, 2005
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Chuck_050382 said:
Pick up a nice looking 1.6 lb Flat Iron Steak last night. I planned on grilling it. Any one got any good suggestions?

'Revere Sear" it!! Season and cook indirect at 250*-265* range until the internal temp hits 100*-105*, remove from grill and crank the heat and finish with a screaming hot sear until you're 5* from your desired finish temp.
 
Run down to the Mexican grocery and get some Negro and Ancho dried chilis, grind them into a powder, coat with a little oil, then smear on the ground chilies with a little garlic and S&P(let sit for a few hours), then sear the living snit out of them on each side for about 3 minutes on each side. Then place in a glass dish and cover with plastic wrap for at least ten before cuttin across the grain at a bias. Squirt with a little lime and eat!!!

Then call me so I can come over.
 
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