LarryWolfe
Chef Extraordinaire
Chuck_050382 said:Pick up a nice looking 1.6 lb Flat Iron Steak last night. I planned on grilling it. Any one got any good suggestions?
'Revere Sear" it!! Season and cook indirect at 250*-265* range until the internal temp hits 100*-105*, remove from grill and crank the heat and finish with a screaming hot sear until you're 5* from your desired finish temp.