Diva Q
Executive Chef
Well I have been so busy with too many other things that tonight was the first time I had a chance to cook anything on my new Kettle.
Then after reading 007's post about honey and ribs well I decided then that tonight we would be having chops with a nice honey mustard glaze.
I needed to control the temp a little better (busy running around with kids) but overall quite nice if a bit burnt at the edges.
Served them up with some grilled vidalia onions, vegetables and Oh my goodness the worst rice I have ever had in my life. For the first time ever I bought some minute rice. IMHO - That stuff has no taste no texture ugh. I think I will stick to my old fashioned long and medium grain rices.
Pics:
Then after reading 007's post about honey and ribs well I decided then that tonight we would be having chops with a nice honey mustard glaze.
I needed to control the temp a little better (busy running around with kids) but overall quite nice if a bit burnt at the edges.
Served them up with some grilled vidalia onions, vegetables and Oh my goodness the worst rice I have ever had in my life. For the first time ever I bought some minute rice. IMHO - That stuff has no taste no texture ugh. I think I will stick to my old fashioned long and medium grain rices.
Pics: