Green Hornet
Head Chef
Made some of the Capt. ABT and saw someone mention Scotch Eggs on a Thanksgiving day thread so I wanted to try a lil experiment. The Scotch eggs I have a rcipie for call for them to be deep fried. I was thinking that once they were covered with the sausage they looked like the Fatties that I so love. SOOOOO here goes!
I boiled up some eggs and dipped them in a littlre flour and covered them with some breakfast sausage and put some rub on the outside of them. On the kettke at about 250*
I boiled up some eggs and dipped them in a littlre flour and covered them with some breakfast sausage and put some rub on the outside of them. On the kettke at about 250*