Finally, I grilled the Tri Tip - BBQ Central

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Old 03-12-2006, 06:05 PM   #1
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Finally, I grilled the Tri Tip

It is the best piece of meat that has ever hit my taste buds. WOW, what flavor. It rained and I had to set up an umbrella to finish the cook, but man it was worth it. I had Ranch mashed potato's and cooked spinach. Very good. I also did three pieces of chicken for the weeks lunch. Two i did with a yellow curry rub and the other I did with Wolfe Rub. We didnt cut into them yet. I'll let ya know how they are. Here are the pics from the tri tip cook.

http://img48.imageshack.us/slideshow...2085663a4.smil
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Old 03-12-2006, 06:29 PM   #2
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Nice looking food Bill. I also cooked extra for lunch for the week. For 30 years I took cold cut sammies to work. Doc told me the BP was too high and I stopped buying cold cuts a year ago, now I just cook extra on Sunday and pack a much better lunch. BTW, the tri-tip with a little horseradish sauce makes an excellent sammie for work!

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Old 03-12-2006, 08:01 PM   #3
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Looks tasty!! Perfect color!

SALSA!!!!!!!!!!!!! A little late...but try it with salsa next time! I saw the other thread and can't believe I missed it! Beans are good too!
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Old 03-12-2006, 08:06 PM   #4
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That looks really good Bill. =D>
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Old 03-12-2006, 09:14 PM   #5
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Looks awesome Bill
Good thing you had the umbrella
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Old 03-13-2006, 04:49 AM   #6
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Bill, I'm not one to comment on food pictures but that looks awesome. Tri-tip is my favorite meat to eat. I have to look in my freezer, I think I have one last bag of tips leftover from last year.

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Old 03-13-2006, 05:24 AM   #7
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dang, guess I'll have to go on a tri tip hunt down here and make that soon! Looks great! Did you have to tell the butcher how to cut it,
or did you find one already ready?
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Old 03-13-2006, 05:44 AM   #8
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Awesome Bill. Perfectly done.
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Old 03-13-2006, 06:42 AM   #9
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That there is some fine looking meat, yes sir!!!! Some tasty sammiches tomorrow.
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Old 03-13-2006, 02:04 PM   #10
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corndog, here in the Carolina's it's hard to find a butcher who recognizes the term tri-tip....it is very popular out west, but practically unheard of here. Keep asking butchers if they know what it is.
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