Apr 3, 2008 #1 B big dude Sous Chef Joined Feb 26, 2008 Messages 617 Location Greenback, Tn [/url] [url=http://allyoucanupload.webshots.com/v/2004546816010333106][img=http://aycu31.webshots.com/image/50430/2004546816010333106_th.jpg][/url] I'm continually in awe of the quality of cooks here and the food you put out, but finally I was impressed with my own offering. Just a little beer butt chicken with garlic, thyme and lemon in the beer and cookshack chicken rub. Grilled at 300* to a breast temp of 170* and it was great. The breast was the juciest I've ever done. Still a lot to learn but enjoying the journey. BD
[/url] [url=http://allyoucanupload.webshots.com/v/2004546816010333106][img=http://aycu31.webshots.com/image/50430/2004546816010333106_th.jpg][/url] I'm continually in awe of the quality of cooks here and the food you put out, but finally I was impressed with my own offering. Just a little beer butt chicken with garlic, thyme and lemon in the beer and cookshack chicken rub. Grilled at 300* to a breast temp of 170* and it was great. The breast was the juciest I've ever done. Still a lot to learn but enjoying the journey. BD
Apr 3, 2008 #2 Tannehill Kid Head Chef Joined Nov 4, 2007 Messages 1,812 Location Winnfield LA Big Dude that look great. Like you that best chicken I ever cooked it when I started reading the forum.
Big Dude that look great. Like you that best chicken I ever cooked it when I started reading the forum.
Apr 3, 2008 #3 Puff1 Chef Extraordinaire Joined Feb 3, 2006 Messages 12,331 Location Warren, Mi. That is one fine looking bird. Nice color 8)
Apr 3, 2008 #4 Toby Keil Executive Chef Joined Jan 15, 2008 Messages 2,669 Location Thousand Oaks, CA Nice lookin bird there Big Dude! Good color and looks moist...yummm.
Apr 3, 2008 #5 Bruce B Master Chef Joined Jan 4, 2005 Messages 6,759 Location Utica, MI That is one tasty looking bird there BD, nice job!
Apr 4, 2008 #6 LarryWolfe Chef Extraordinaire Joined Jan 4, 2005 Messages 15,035 Location Bealeton Great looking bird!
Apr 4, 2008 #7 J john a Executive Chef Joined Jan 20, 2006 Messages 3,432 Location Daytona Beach, FL Looking good. Don't blame you for being impressed.
Apr 4, 2008 #9 ScottyDaQ Master of All Joined Mar 12, 2005 Messages 7,490 Location In ur house, eatin ur foodz. Awesome! I like how you sealed the neck! Annd...Don't ever by shy around here.
Apr 4, 2008 #11 C Captain Morgan Chef Extraordinaire Joined Jan 18, 2005 Messages 14,162 Location Myrtle Beach damn that was some great lookin yard bird!
Apr 5, 2008 #12 wittdog Master Chef Joined Apr 8, 2006 Messages 9,860 Location West Seneca NY Nice job
Apr 5, 2008 #13 Cliff H. Master Chef Joined Mar 18, 2006 Messages 6,143 Location Jonesboro, Arkansas Very nice looking chickcan.
Apr 5, 2008 #14 Unity Executive Chef Joined Jun 24, 2006 Messages 2,694 Location Virginia near Washington DC +1 --John (You're right, this is a great place to learn. These guys'll teach you how to cook. You don't necessarily want to do like they do otherwise, but cooking? you bet. )
+1 --John (You're right, this is a great place to learn. These guys'll teach you how to cook. You don't necessarily want to do like they do otherwise, but cooking? you bet. )