Favorite grilling steak rub - BBQ Central

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Old 01-08-2006, 08:35 PM   #1
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ZBQ, a lot of people use Montreal grilling seasoning which you can get in the grocery store!

I use a combination of Season Salt and Sylvia's Sizzilin Hot Spice. It is kinda hard to find the later ingredient but you can locate it on line! same amounts of each...not too hot...don't be fooled by the name!
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Old 01-08-2006, 09:46 PM   #2
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Quote:
Originally Posted by Greg Rempe
ZBQ, a lot of people use Montreal grilling seasoning which you can get in the grocery store!

I use a combination of Season Salt and Sylvia's Sizzilin Hot Spice. It is kinda hard to find the later ingredient but you can locate it on line! same amounts of each...not too hot...don't be fooled by the name!
Food Lion carries it. At least the one I was in Friday did.
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Old 01-09-2006, 03:34 AM   #3
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I have used Sylvia's Sizzling Hot Spice and Montreal Grilling Seasoning, But I just prefer salt and pepper most of the time.
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Old 01-09-2006, 05:15 AM   #4
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For a good steak, all you need is Kosher salt and coarse fresh ground pepper!
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Old 01-09-2006, 06:58 AM   #5
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Quote:
Originally Posted by Larry Wolfe
For a good steak, all you need is Kosher salt and coarse fresh ground pepper!
My God, how many people thought he was going to say, "All you need is a little Wolfe Rub."
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Old 01-09-2006, 07:09 AM   #6
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[quote=Bruce B]
Quote:
Originally Posted by "Larry Wolfe":395lzs05
For a good steak, all you need is Kosher salt and coarse fresh ground pepper!
My God, how many people thought he was going to say, "All you need is a little Wolfe Rub." [/quote:395lzs05]

Now Wolfe Rub is good on steak, but I like just plain S&P.
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Old 01-09-2006, 07:16 AM   #7
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I like Durkee Kansas City Steak Seasoning. You can pick some up at Walmart. Good stuff! :biggrin:
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Old 01-09-2006, 07:26 AM   #8
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Dizzy Pig Cow lick steak rub... awwwesome.. but, it does have a little heat. But Chris makes many other rubs that don't have so much heat also.

http://www.dizzypigbbq.com/
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Old 01-09-2006, 07:40 AM   #9
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Most of the time I use Tony Chachere's 'Extra Spice' and fresh ground pepper. You can vary the amount of heat by how much Tony's you use.
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Old 01-10-2006, 03:42 AM   #10
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I tried the new KC Masterpiece Steak seasoning with garlic on a sirloin last night.

Very nice.
The size of the rub was very fine ... like a powder.
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