Fajitas, tacos, black bean soup, rice & chili relleno

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007bond-jb

Master Chef
Joined
Dec 29, 2006
Messages
6,429
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BONE HEADS said:
looks good JB, how did the poblano turn out?

I used to much batter, I done before cassarole style usin AP flour & bakin powder from a recipe. I kinda made this one up.

They were still good just to thick of a bread like coat
 
Good lookin Mex food fer a cajun boy. Send some of that black bean soup my way for lunch, then I can share with my wife later. She just loves it when I fluff the covers on her. :shock:
 
Dang, I'm trying to figure out if the Boy's Cajun, Mexican, Italian, Greek, or all in one? No matter, it all looks good when JB cooks it.
 
Looks real good, JB. That black bean soup looks tasty -- beans and peppers belong together, and the Ro-Tel tomatoes fit in nice. Gotta try that.

--John
 

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