Fajita sammich

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ronbeaux50

Head Chef
Joined
Nov 11, 2007
Messages
1,559
Location
Louisiana
So I had some pre-marinaded skirt steak, avacado, onion, cheese, jalapeno, and some garlic. Soooooo, let's make a sammich!

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Primo going at 450

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Ready to stack

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Chow time!

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