Aug 18, 2005 #1 txpgapro Sous Chef Joined May 5, 2005 Messages 546 Location Whitney, TX I'd slice it now and make jerky out of it. That's what I do with that cut.
Aug 18, 2005 #2 Finney Master Chef Joined Jan 4, 2005 Messages 8,563 Location Savannah, GA and Somewhere near Lexington, NC txpgapro said: I'd slice it now and make jerky out of it. That's what I do with that cut. Click to expand... You might have something there Tex. :!:
txpgapro said: I'd slice it now and make jerky out of it. That's what I do with that cut. Click to expand... You might have something there Tex. :!: