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Old 03-13-2012, 12:22 PM   #1
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Epic Tbone

choice whopper for 6.99 a lb....Simba the wonder dog was one happy dog last night.
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Old 03-13-2012, 12:45 PM   #2
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Re: Epic Tbone

I bet the leftover steak and eggs was good this morning!!
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Old 03-13-2012, 01:37 PM   #3
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Re: Epic Tbone

All of that and then Tim starts talkin' about breakfast, I am hungry! That is one good lookin' BFS
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Old 03-13-2012, 02:46 PM   #4
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Re: Epic Tbone

Quote:
Originally Posted by swampsauce
I bet the leftover steak and eggs was good this morning!!

Yea, along with the Miller Lite.
Nice steak Jim!

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Old 03-13-2012, 03:06 PM   #5
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Re: Epic Tbone

Quote:
Originally Posted by swampsauce
I bet the leftover steak and eggs was good this morning!!
it was steak and baked potato....breakfast fit for a Captain.
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Old 03-13-2012, 07:34 PM   #6
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Re: Epic Tbone

Well here in God's Country only the imported homo sapiens drink any form of Miller. Steak looks mighty tasty.
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Old 03-13-2012, 07:52 PM   #7
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Re: Epic Tbone

Holy crap that a big steak!!
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Old 03-13-2012, 07:57 PM   #8
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Re: Epic Tbone

For the first time ever on this forum I am very pleased with big huge pics!
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Old 03-13-2012, 07:57 PM   #9
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Re: Epic Tbone

How did you manage to have leftovers from a little ole steak like that?
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Old 03-13-2012, 09:40 PM   #10
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Re: Epic Tbone

Those are some killer before and after pics. That's my favorite cut when the butcher doesn't lop off 3/4 of the loin. Wish I was next in line at the store you were at. Actually, I wish I was in front of you, I'd take that one!
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Old 03-14-2012, 12:55 AM   #11
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Re: Epic Tbone

Sweet jebus, Thats a big steak, I wish all pies looked that good
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Old 03-14-2012, 07:41 AM   #12
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Re: Epic Tbone

Cappy, I hate to be a stick in the mud over such a beautiful cut of meat and of course well cooked. I understand Captain Morgan, the man, the myth, the legend has created damn near everything in the BBQ and grilling world. With that said, I understand it's hard to live the life you live....but that was a porterhouse cut steak.......
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Old 03-14-2012, 09:00 AM   #13
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Epic Tbone

Where is the SHOCKED icon ?
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Old 03-14-2012, 10:10 AM   #14
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Re: Epic Tbone

Quote:
Originally Posted by Larry Wolfe
Cappy, I hate to be a stick in the mud over such a beautiful cut of meat and of course well cooked. I understand Captain Morgan, the man, the myth, the legend has created damn near everything in the BBQ and grilling world. With that said, I understand it's hard to live the life you live....but that was a porterhouse cut steak.......

you say that about all my t-bones.
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Old 03-14-2012, 08:38 PM   #15
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Re: Epic Tbone

[quote=Captain Morgan]
Quote:
Originally Posted by "Larry Wolfe":ldlg6qg9
Cappy, I hate to be a stick in the mud over such a beautiful cut of meat and of course well cooked. I understand Captain Morgan, the man, the myth, the legend has created damn near everything in the BBQ and grilling world. With that said, I understand it's hard to live the life you live....but that was a porterhouse cut steak.......

you say that about all my t-bones.[/quote:ldlg6qg9]


Only cause they're Porterhouse.
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Old 03-14-2012, 08:54 PM   #16
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Re: Epic Tbone

• What’s the difference between a T-bone and porterhouse steak?

At first glance the two cuts look very similar: a T-shaped bone with a larger piece of meat on one side and a smaller one on the other. But there is a significant difference. Both cuts come from the short loin, the tender section of muscle between the rib and the sirloin. The short loin is composed of the top loin and the ultra tender tenderloin, (better known as fillet mignon when cut into steaks). The large side of the T-bone and porterhouse is the top loin and the smaller side is the tenderloin. But because the T-bone is cut from the center of the short loin, as opposed to the porterhouse which is cut from the larger end, the T-bone will have a smaller piece of the tenderloin than the porterhouse. Therefore, if they are priced the same, you will get more of the tenderloin for your money with the porterhouse.


Thank god Larry is so "F"ing smart!
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Old 03-15-2012, 07:11 AM   #17
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Re: Epic Tbone

yeah the extra bit of tenderloin makes it a porterhouse. Most grocery stores just call em t-bones because most folks don't know the difference.

Wierd part is, I'm not a big loin fan, so I'd rather just have the t-bone. Actually I'd rather just have the ribeye, but the "t-bones" were on sale for 6.99.
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Old 03-16-2012, 04:55 AM   #18
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Re: Epic Tbone

I love them both...but for my money I love a Ny strip,....my steak of choice
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