Enchilada Casserole

[LarryWolfe]

Started out salting and rubbing a 3lb chuck roast with Knox's Salt Free Barbacoa Rub.

Using lump, apple and cherry wood.

While the roast was chugging away I prepared the sauce.

Two cans of Rotele with Green Chile's

Garlic, chili powder, salt and pepper and two cans of beer.

Meat has the color and bark and is ready for it's bath.

Foiled and cooked until tender. Approximately 3 hours.

Here we are at the 2 hour mark, getting tender and smelling fantastic.

The meat is tender and ready to begin building the enchilada casserole.

Cover the bottom of the pan with the meat mixture.

Corn Tortillas

Cheese and more meat.

Repeat twice and last layer with meat and cheese.

Foil and cook indirect until hot and bubbly, then remove foil until the top is nice and golden brown.

Dinner is ready!!

 

[bbquzz]

Looks great Larry and simple enough I think I could do it.

 

[DannyTX]

I'm drooling like a dog.

 

[Crabnbass]

Nice! Looks good.

 

[BONE HEADS]

Looks great Larry!

 

[Helen_Paradise]

That looks like it would go great with spiced peaches!!!!!!!!!!!!!!!! :P

 

[Pigs On The Wing BBQ]

Good stuff Bucket head. That jazz will make you fat. Bet it was as tasty as it looks.

 

[bigwheel]

Wow I am totally impressed beyond measure. Looks excellent. Great job Larry.

 

[Puff1]

Damn man!

 

[JIMMYJAM]

My god i'll take a triple bypass to eat that, awsome

 

[dfi]

man i am gonna have to try that soon

 

[muddave]

Best looking Enchilada I've seen

 

[Vermin999]

Fantastic!!!

 

[bbquzz]

Don't want to hijack Larry's post, but just add to it. With a little help from Larry I replicated the
Enchilada Casserole and wanted to share just a few pictures a little different than Larry's.
Everything went pretty much as Larry posted above, but want to show the smoke ring on this chuck roast.




I am on Mullett Lake in Northern Michigan and did not bring any Tecate with me so I used
a couple of my Yuengling Black & Tan beers. It was after noon (as if that matters) and I
cracked a cold one for myself.


Here it is plated, I had some leftover veggies from last night's hobo pack. I really liked
this and will do it again. I'm up here on my own so will be eating this for a couple nights.
BTW smoked a couple Griff Loafs early this AM so the Performer was working most of the day.
Larry, thanks again for a great recipe.

 

[Helen_Paradise]

Well, as I would say... hijacking isn't just encouraged, it's rewarded. Nice job!!!

 

[bigwheel]

Mighty fine job on that one too.

 

[TimBear]

HOLY-SMOKES!!! Larry that is a work of art
I am at a loss for words! Fantastic does not do justice, but man that looks absolutely "KILLER"

 

[cookking]

Man Larry, that looks some good!

 

[3 Olives]

Feast is the only word that is fit to describe it!