El Pollo Tobe

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

Toby Keil

Executive Chef
Joined
Jan 15, 2008
Messages
2,669
Location
Thousand Oaks, CA
Last night I grilled up some bird thighs for din din, we also had some corn on the cob and a green salad. Sorry no salad pics. I marinated the chix in lemon juice, orange juice, sage, ginger, some soy sauce, a little garlic and a few drops oh hot sauce. It came out good but next time I’ll double the ingredients and let it sit a little longer in hopes that more of the marinade flavor gets into the chicken. Sorry for the last picture folks (Griff) the weather in SoCal is hot...just rubbing it in a little :)

img_177689_0_fb4f230ab9b7f080e40d73a4737a1542.jpg


img_177689_1_0ff93eca7461cc09899af62e2966cdab.jpg


img_177689_2_f3bb9d7de0b94f6a8a2dbff4f60dec54.jpg


img_177689_3_3c015b60adf0589169ea42339b519aeb.jpg


img_177689_4_0f6474cda8484d04d89b5fee341bbfcb.jpg
 
Back
Top Bottom